This lemonade recipe is super simple and easy for kids to make. A lot of lemonade recipes call for making simple syrup which involves cooking. I find that superfine sugar dissolves easily in water, making it a totally no cook recipe.
5 lemons, cut in half
6 cups filtered water
1 cup superfine sugar *
Using a manual citrus juicer have your child juice all of the lemon halves. In a large pitcher add 6 cups of water and 1 cup of superfine sugar. Stir well. Add ice and using a strainer add the lemon juice and stir until sugar is dissolved. Serve and enjoy! Refrigerate unused portion.
* I have found that you can cut the sugar to 3/4 cup with little difference in taste.
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